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November Lunch Bunch: Il Vicino
November 20, 2019 @ 1:00 pm
Il Vicino’s authentic wood-oven pizza is prepared with the highest-quality ingredients and served in a casual atmosphere. The small Southwestern chain’s menu includes many Italian entrees created by Chef Tom White. The wood-fired pizzas vary from the conventional Margherita to gourmet-inspired toppings such as goat cheese, fiery shrimp and roasted chicken. Filling out the menu are calzones, panini and piadine flatbread sandwiches, fresh signature salads, and baked lasagnas and pastas. They also serve homemade root beer and tempting desserts.
Il Vicino is a half block east of Oliver on Douglas on the south side of the street.